Grilling shrimp is a delicious way to prepare this popular shellfish. We should know the shrimp grill recipe. The smokey flavor of the barbecue complements the marinade’s tart spices. Because of their size, the shrimp must be skewered to avoid falling through the grate. Because of their size, I prefer jumbo shrimp, but smaller shrimp will still work well. The marinade elevates the shrimp to new heights!
What ingredients do you need for the shrimp grill recipe:
- 1 kg. Shrimp, peeled, washed, and dried
- 1 large clove of garlic, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon coarse salt
- Squeeze 2 teaspoons of fresh lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 lemon, chopped
To make a spicy paste, mix together garlic, olive oil, salt, lemon juice, paprika, and red pepper. Spread the paste on the shrimp and leave for at least 15 minutes. Place the shrimp in a lightly oiled grill pan or skewer.
Cook over high heat on a preheated grill, about 2-3 minutes on each side. Transfer to a serving platter and serve with lemon slices.
Your grill can’t be better without a really tasty dish and nothing could be more delicious than fresh seafood marinated with a delicious spice!
Serve shrimp grill:
I like to serve this shrimp over thin angel hair pasta and my incredible Homemade Alfredo Sauce. A fast salad with steamed vegetables on the side is also a good choice. My family adores the combo, and it satisfies us all, even the adolescent boys.
The beautiful thing about this grilled shrimp is that it works with almost everything, but if you need some inspiration, here are a few choices…
- potatoes, mashed
- Potatoes baked
- Vegetables steamed
Tips for creating the best shrimp grill:
Don’t overcook the shrimp: they’re done when they become pink on the outside and are opaque and white on the inside. Until they’re done, remove them from the grill.
Before you prepare your shrimp, make sure they’re clean. Rinse in cold water to remove any trash, shell fragments, or other foreign objects.
Cook from frozen:
To save time, cook your shrimp straight from the freezer. No need to defrost it first.
Pre-cooked shrimp can be grilled. You’ll essentially be heating them on the grill, so it won’t take as long as cooking time. You only need to warm them up for a few minutes.
This shrimp recipe is ideal for a quick weeknight meal or as a side dish for steak or lobster. It’s easy to marinate them, and the juicy, tasty result is well worth the effort. This is some of the greatest grilled shrimp I’ve ever had. It will also be a go-to dish for a long time!
The shrimp grill has a negative reputation due to its high cholesterol level. There are 161 mg of cholesterol in a 3-ounce (85-gram) serving. Many people are afraid of high-cholesterol foods because they believe they raise blood cholesterol and induce heart disease. So we should always be aware.