Although not for everyone, many steakhouses are lovers of spicy food. And why not? Spicy food causes you to relish food higher and causes you to need to eat more! So, whether you like adding chili, peppers, or other spices to your meals, you will surely enjoy these delicious, spicy grilled recipes.
Grilled spicy Adobo chicken
What do you need:
- 1 kg. boneless chicken legs
- 1 can (7 oz) jalapeno peppers in Adobo sauce
- 3 cloves garlic, finely chopped
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
To make the marinade, place the chipotle peppers, adobo sauce, garlic, apple cider vinegar, salt, and cayenne pepper in a blender or food processor, then whisk until all ingredients are mixed. Place the chicken thighs in a 1-gallon Ziploc food storage bag and drizzle the chicken with the marinade. Close the bag, shake and leave in the fridge for 2 hours overnight to marinate. When done, toss the marinade and cook the chicken on a preheated grill over medium-high heat until cooked through, about 6 to 8 minutes per side.
Serve: An aspect of rice, quinoa or mashed potatoes could be a good side dish with grilled chicken adobo. A simple citrusy tossed salad could be a good entremets with a chicken dish. A sliced raw carrot dish is additionally an excellent selection.
To garnish, I like to recommend sliced cilantro or sliced scallions or each.
Note: Use three jalapeno peppers and a couple of tablespoons of dish sauce for delicate spices, half a dozen jalapeno peppers, and three tablespoons of dish sauce for medium spices, and use the total will if.
Sweet and spicy strips of pork barbecue
What do you need:
- 2 pieces of pork fillet (about 12 ounces each)
- 12 cloves garlic, melted and coarsely chopped
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup coriander or parsley, finely chopped
- 6 tablespoons brown sugar
- 2 teaspoons mustard. dried and ground
- 2 teaspoons ground ginger
- 1 teaspoon paprika
Place the garlic, soy sauce, olive oil, coriander, brown sugar, mustard, ginger, and paprika in a large Ziploc bag. Close and shake the bag to combine the materials well. Place the pork fillets in the bag and leave them to marinate in the fridge for at least 4 hours.
When ready, let the bag sit at room temperature for 20-30 minutes. Discard the marinade when it is ready to grill. Cook the pork fillets on a preheated grill over medium-high heat until cooked through, depending on your preferred cooking.
Once cooked, cover and let rest for 5-10 minutes before cutting. Enjoy best with a side of rice or fresh / grilled vegetables.
These spicy grilled recipes are sure to make your mouth growl – they are wonderfully spicy! Do not forget to make a non-spicy version or a less spicy version if you cook for company!
Adrian T. Cheng is a food blogger and barbecue expert. Through years of experience in barbecue, reviewing various baking accessories, and trying delicious and unique recipes, he shares his knowledge with everyone through his blog. For more baking secrets, tips, recipes, and more go to Adrian’s website where he has other great products and grill posts.